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[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
[Ad / unpaid // Proben zur Verfügung gestellt] ! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN ! Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan - hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie...) 1) Glencadam Reserva Andalusia (46%), sherry finish 👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance 👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins 🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond Solid, but the sherry influences cover that superb freshness Glencadam normally has. 2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish 👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla 👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness 🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel The spices complement well the fresh apple aromas of Glencadam's! 3) Tomintoul 15yo (46%), ruby port finish Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours... Nice blooper🤦🤣 4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt 👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood 👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate 🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter 5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured 👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery 👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice 🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again Thx again for the invitation!
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[Ad / unpaid // Proben zur Verfügung gestellt]

! TASTING ! GLENCADAM TOMINTOUL OLD BALLANTRUAN !

Yesterday we had another tasty evening with @glencadamwhisky , @tomintoulwhisky & @oldballantruan – hosted by Iain @scotchvoyager . Topic of the night: finishes (yammie…)

1) Glencadam Reserva Andalusia (46%), sherry finish

👃 Sweet & fresh apple, citrusy, cinnamon, overall heavier than the usual Glencadam style: candied papaya, apricot, candied pineapple, toffee and brown sugar, almost tropical in appearance

👅 A powerful punch, with papaya, apple, vanilla and almond, brown sugar and white raisins

🏁 A long finish with loads of sweet apple peel, oak wood, dried apricot and bitter almond

Solid, but the sherry influences cover that superb freshness Glencadam normally has.

2) Glencadam 14yo Reserve de Cognac (46%), 12 years Bourbon, 26 months cognac finish

👃 Tangerine and wax with a fresh and fruity white wine taste, cinnamon, and hints of banana, toffee and vanilla

👅 Full-bodied and prickly, waxy again with dry and spicy oak, chestnut, clove and honey sweetness

🏁 A superbly long finish, spicy and warming with bitter tangerine peel and dried & candied honey pomelo peel

The spices complement well the fresh apple aromas of Glencadam's!

3) Tomintoul 15yo (46%), ruby port finish

Frankly, I mixed it up with the next one and didn't want to spoil the order of flavours… Nice blooper🤦🤣

4) Tomintoul Cigar Malt (43%), first & refill Oloroso sherry butt + partly peated malt

👃 A wonderful, charming old fashioned smell of old coated wood, some mustiness and nutmeg, tobacco and cedarwood

👅 A nice dryness with subtle peat smoke, tobacco, lovage, coated wood, old English bitter orange marmalade, plum butter and ammonium carbonate

🏁 Dry and spicy with clove, bitter, ginger bread and cherries in rum, dark sugar and plum butter

5) Old Ballantruan Original (50%), 55ppm, 4-6yo Bourbon matured

👃 Peat smoke, smoky bacon, lovage and malt starchy, leathery

👅 A peat punch, earthy with rotten woody mushrooms, leather, cedarwood & liquorice

🏁 Earthy, vanilla, toffee, burnt caramel, woody and mushrooms again

Thx again for the invitation!

vor 2 Monaten
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1/12
! AUGUST 13 ! BERLIN WALL ! FREEDOM ! Happy & memorable August 13 to all of you! This post is totally off my usual topic, but I wanted to take the stage & opportunity to remind everyone of the great freedoms most of us enjoy nowadays! The stone in the picture is part of the Berlin wall - this monument of inhumanity, insanity & deprivation of liberties - and part of my very own history, being born & raised in Berlin. I myself crushed this stone off the remains of the wall as a wee boy... Luckily, too young to realise that the wall meant much worse to the world. So this day, this commemoration - even this little stone in the picture - is not only worth talking about, it is vital to talk about: "The Berlin wall was the first border to prevent migration rather than for defence" I heard on the radio today - a deep insight that kept me thinking about the millions of refugees on the run from war & hunger, desperation & violence not only since 2011, in search of a life in security, peace & freedom - who wouldn't? And yes, anti-Covid measures have restricted our personal liberal freedoms a lot - but please let's not forget about the circumstances: Covid kills, & it's dangerous, so measures need to be taken to end this pandemic. Let us simply make very sure that politics does not forget about restoring every single freedom that was limited - and let's keep up the dialogue with each other based on mutual respect & reason: politicians are humans - and people with differing opinions are no enemies, but people with different opinions. Dialogue, compromise, and the possibility to not agree with each other without violence to follow, are substantial to democracy - let's not now, not ever again risk the freedoms this guarantees! You all have a memorable August 13 - #freedom ! #berlin #berlinwall #coldwar #berlincity #covid_19 #covid #corona #refugees #refugeeswelcome #ontherun #safepassage #teardownthiswall #democracy #mutualrespect #politics #politiciansarehumantoo #liberalfreedom #friedrichnaumannstiftung #august13 #mauerbau #checkpointcharlie #kalterkrieg #flüchtlinge #flüchtlingewillkommen #deutschland #takeabreakandthink #wiedervereinigung #respect #mcwulf
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! AUGUST 13 ! BERLIN WALL ! FREEDOM !

Happy & memorable August 13 to all of you!

This post is totally off my usual topic, but I wanted to take the stage & opportunity to remind everyone of the great freedoms most of us enjoy nowadays! The stone in the picture is part of the Berlin wall – this monument of inhumanity, insanity & deprivation of liberties – and part of my very own history, being born & raised in Berlin.

I myself crushed this stone off the remains of the wall as a wee boy… Luckily, too young to realise that the wall meant much worse to the world. So this day, this commemoration – even this little stone in the picture – is not only worth talking about, it is vital to talk about:

"The Berlin wall was the first border to prevent migration rather than for defence" I heard on the radio today – a deep insight that kept me thinking about the millions of refugees on the run from war & hunger, desperation & violence not only since 2011, in search of a life in security, peace & freedom – who wouldn't?

And yes, anti-Covid measures have restricted our personal liberal freedoms a lot – but please let's not forget about the circumstances: Covid kills, & it's dangerous, so measures need to be taken to end this pandemic.

Let us simply make very sure that politics does not forget about restoring every single freedom that was limited – and let's keep up the dialogue with each other based on mutual respect & reason: politicians are humans – and people with differing opinions are no enemies, but people with different opinions. Dialogue, compromise, and the possibility to not agree with each other without violence to follow, are substantial to democracy – let's not now, not ever again risk the freedoms this guarantees!

You all have a memorable August 13 – #freedom !

#berlin #berlinwall #coldwar #berlincity #covid_19 #covid #corona #refugees #refugeeswelcome #ontherun #safepassage #teardownthiswall #democracy #mutualrespect #politics #politiciansarehumantoo #liberalfreedom #friedrichnaumannstiftung #august13 #mauerbau #checkpointcharlie #kalterkrieg #flüchtlinge #flüchtlingewillkommen #deutschland #takeabreakandthink #wiedervereinigung #respect #mcwulf

vor 2 Monaten
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2/12
[Ad / unpaid] Happy #whiskyweekend to all of you! Anybody remembers the series "Bottlestar Killactica" from the mid 2000s?😉 Yes I know, it was a remake and yes I know, I might have gotten the title slightly wrong here... (Frankly, I haven't seen a single episode, I was much more a boy of #startrek ; Jean-Luc will always be my hero!) These are my latest bottlekills of the last couple of weeks, I was waiting for the right moment to share them with you folks and my mate @therealbottlekiller - now's the time to congratulate him to his stunning #bottlekill week! Here's to you! 🥃 🙌 What are your thoughts on the kills, namely - @clynelish.distillery 14yo - @glendronach 8yo The Hielan' - @obanwhisky 14yo - @glenfiddichwhisky IPA - @glenfiddichwhisky 12yo - @theglenallachie_ 12yo Madeira - @caoliladistillery Noch - @highlandparkofficial CS no.1 - @thebalvenie 14yo Caribbean Cask - @lagavulinwhisky 8yo 200th anniversary edt ?? Have you tried all / some of them yet and which ones are your favourites, which ones don't work at all for you? Share your thoughts in the comments, would you? 👌 You all have a nice #singlemaltsaturday and enjoy your dramming!🥃 #whisky #whiskey #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #dramoftheday #liquidgold #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #whiskyworld #battlestargalactica #hofsaale #oberfranken #mcwulf
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[Ad / unpaid]

Happy #whiskyweekend to all of you!

Anybody remembers the series "Bottlestar Killactica" from the mid 2000s?😉
Yes I know, it was a remake and yes I know, I might have gotten the title slightly wrong here…

(Frankly, I haven't seen a single episode, I was much more a boy of #startrek ; Jean-Luc will always be my hero!)

These are my latest bottlekills of the last couple of weeks, I was waiting for the right moment to share them with you folks and my mate @therealbottlekiller – now's the time to congratulate him to his stunning #bottlekill week! Here's to you! 🥃 🙌

What are your thoughts on the kills, namely

– @clynelish.distillery 14yo
– @glendronach 8yo The Hielan'
– @obanwhisky 14yo
– @glenfiddichwhisky IPA
– @glenfiddichwhisky 12yo
– @theglenallachie_ 12yo Madeira
– @caoliladistillery Noch
– @highlandparkofficial CS no.1
– @thebalvenie 14yo Caribbean Cask
– @lagavulinwhisky 8yo 200th anniversary edt

??

Have you tried all / some of them yet and which ones are your favourites, which ones don't work at all for you? Share your thoughts in the comments, would you? 👌

You all have a nice #singlemaltsaturday and enjoy your dramming!🥃

#whisky #whiskey #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #dramoftheday #liquidgold #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #whiskyworld #battlestargalactica #hofsaale #oberfranken #mcwulf

vor 3 Monaten
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3/12
[Ad / unpaid] ! TASTING NOTES ! DEANSTON 10yo BORDEAUX FINISH ! Happy Whisky Wednesday everybody! It's been a chilly, rainy day today, so I decided for a really warming and full-bodied Whisky tonight: meet the @deanstonmalt 10yo Bordeaux Red Wine cask finish, bottled at a charming 46.3% ABV. 👃 Red berries (bramble, cherry, raspberry) with notes of starchy, sugared shortbread, heather honey, wood aromas and a red wine dryness and fruitiness that mirrors the heavy, tannin-rich Bordeaux (how come?!) - very well integrated! 👅 A fairly full-bodied, oily mouthfeel of heavy sweetness and fruitiness: honeydew honey, rich gingerbread and almonds with clove, nutmeg and ammonium carbonate, dark chocolate and again properly ripe red berries and ginger spiciness. 🏁 A long-lasting dryness, oak wood with almonds, nutmeg, a superbly integrated pepperiness and as if to balance this, a dark caramelised sugar molasses and raisin flavour, which complements the finish so well. In a nutshell: the Deanston character of honey and toffee sweetness is so well complemented by the Bordeaux red wine influences, I simply love this symbiosis! The overarching oak wood and tannins are the perfect framework for this culinary composition, although the lighter vanilla and fresher grape flavours are overlain by the heavier aromas. Any thoughts on this expression? Or maybe you know better red wine finishes to recommend? While you think about it, leave a comment and enjoy your dramming! Cheers🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #tastingnotes #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #drinkresponsibly #whiskywednesday #whiskyworld #hofsaale #oberfranken #mcwulf
[Ad / unpaid] ! TASTING NOTES ! DEANSTON 10yo BORDEAUX FINISH ! Happy Whisky Wednesday everybody! It's been a chilly, rainy day today, so I decided for a really warming and full-bodied Whisky tonight: meet the @deanstonmalt 10yo Bordeaux Red Wine cask finish, bottled at a charming 46.3% ABV. 👃 Red berries (bramble, cherry, raspberry) with notes of starchy, sugared shortbread, heather honey, wood aromas and a red wine dryness and fruitiness that mirrors the heavy, tannin-rich Bordeaux (how come?!) - very well integrated! 👅 A fairly full-bodied, oily mouthfeel of heavy sweetness and fruitiness: honeydew honey, rich gingerbread and almonds with clove, nutmeg and ammonium carbonate, dark chocolate and again properly ripe red berries and ginger spiciness. 🏁 A long-lasting dryness, oak wood with almonds, nutmeg, a superbly integrated pepperiness and as if to balance this, a dark caramelised sugar molasses and raisin flavour, which complements the finish so well. In a nutshell: the Deanston character of honey and toffee sweetness is so well complemented by the Bordeaux red wine influences, I simply love this symbiosis! The overarching oak wood and tannins are the perfect framework for this culinary composition, although the lighter vanilla and fresher grape flavours are overlain by the heavier aromas. Any thoughts on this expression? Or maybe you know better red wine finishes to recommend? While you think about it, leave a comment and enjoy your dramming! Cheers🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #tastingnotes #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #drinkresponsibly #whiskywednesday #whiskyworld #hofsaale #oberfranken #mcwulf
[Ad / unpaid] ! TASTING NOTES ! DEANSTON 10yo BORDEAUX FINISH ! Happy Whisky Wednesday everybody! It's been a chilly, rainy day today, so I decided for a really warming and full-bodied Whisky tonight: meet the @deanstonmalt 10yo Bordeaux Red Wine cask finish, bottled at a charming 46.3% ABV. 👃 Red berries (bramble, cherry, raspberry) with notes of starchy, sugared shortbread, heather honey, wood aromas and a red wine dryness and fruitiness that mirrors the heavy, tannin-rich Bordeaux (how come?!) - very well integrated! 👅 A fairly full-bodied, oily mouthfeel of heavy sweetness and fruitiness: honeydew honey, rich gingerbread and almonds with clove, nutmeg and ammonium carbonate, dark chocolate and again properly ripe red berries and ginger spiciness. 🏁 A long-lasting dryness, oak wood with almonds, nutmeg, a superbly integrated pepperiness and as if to balance this, a dark caramelised sugar molasses and raisin flavour, which complements the finish so well. In a nutshell: the Deanston character of honey and toffee sweetness is so well complemented by the Bordeaux red wine influences, I simply love this symbiosis! The overarching oak wood and tannins are the perfect framework for this culinary composition, although the lighter vanilla and fresher grape flavours are overlain by the heavier aromas. Any thoughts on this expression? Or maybe you know better red wine finishes to recommend? While you think about it, leave a comment and enjoy your dramming! Cheers🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #tastingnotes #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #drinkresponsibly #whiskywednesday #whiskyworld #hofsaale #oberfranken #mcwulf
[Ad / unpaid] ! TASTING NOTES ! DEANSTON 10yo BORDEAUX FINISH ! Happy Whisky Wednesday everybody! It's been a chilly, rainy day today, so I decided for a really warming and full-bodied Whisky tonight: meet the @deanstonmalt 10yo Bordeaux Red Wine cask finish, bottled at a charming 46.3% ABV. 👃 Red berries (bramble, cherry, raspberry) with notes of starchy, sugared shortbread, heather honey, wood aromas and a red wine dryness and fruitiness that mirrors the heavy, tannin-rich Bordeaux (how come?!) - very well integrated! 👅 A fairly full-bodied, oily mouthfeel of heavy sweetness and fruitiness: honeydew honey, rich gingerbread and almonds with clove, nutmeg and ammonium carbonate, dark chocolate and again properly ripe red berries and ginger spiciness. 🏁 A long-lasting dryness, oak wood with almonds, nutmeg, a superbly integrated pepperiness and as if to balance this, a dark caramelised sugar molasses and raisin flavour, which complements the finish so well. In a nutshell: the Deanston character of honey and toffee sweetness is so well complemented by the Bordeaux red wine influences, I simply love this symbiosis! The overarching oak wood and tannins are the perfect framework for this culinary composition, although the lighter vanilla and fresher grape flavours are overlain by the heavier aromas. Any thoughts on this expression? Or maybe you know better red wine finishes to recommend? While you think about it, leave a comment and enjoy your dramming! Cheers🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #tastingnotes #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #drinkresponsibly #whiskywednesday #whiskyworld #hofsaale #oberfranken #mcwulf
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! TASTING NOTES ! DEANSTON 10yo BORDEAUX FINISH !

Happy Whisky Wednesday everybody!
It's been a chilly, rainy day today, so I decided for a really warming and full-bodied Whisky tonight: meet the @deanstonmalt 10yo Bordeaux Red Wine cask finish, bottled at a charming 46.3% ABV.

👃
Red berries (bramble, cherry, raspberry) with notes of starchy, sugared shortbread, heather honey, wood aromas and a red wine dryness and fruitiness that mirrors the heavy, tannin-rich Bordeaux (how come?!) – very well integrated!

👅
A fairly full-bodied, oily mouthfeel of heavy sweetness and fruitiness: honeydew honey, rich gingerbread and almonds with clove, nutmeg and ammonium carbonate, dark chocolate and again properly ripe red berries and ginger spiciness.

🏁
A long-lasting dryness, oak wood with almonds, nutmeg, a superbly integrated pepperiness and as if to balance this, a dark caramelised sugar molasses and raisin flavour, which complements the finish so well.

In a nutshell: the Deanston character of honey and toffee sweetness is so well complemented by the Bordeaux red wine influences, I simply love this symbiosis! The overarching oak wood and tannins are the perfect framework for this culinary composition, although the lighter vanilla and fresher grape flavours are overlain by the heavier aromas.

Any thoughts on this expression? Or maybe you know better red wine finishes to recommend?
While you think about it, leave a comment and enjoy your dramming! Cheers🥃

#whisky #whiskey #whiskyexperience #scottishwhisky #scotch #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskycollection #whiskylovers #whiskytasting #tastingnotes #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #picoftheday #pictureoftheday #drinkwithfriends #drinkresponsibly #whiskywednesday #whiskyworld #hofsaale #oberfranken #mcwulf

vor 3 Monaten
View on Instagram |
4/12
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
[Ad / unpaid] ! TASTING SESSION ! MCWULF TASTING ! I gave a wee tasting last Friday on "finishes and cask influence" - and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking... Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness. Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky - the @glenfiddichwhisky experimental no. 1 IPA finish - a superb combo of Speyside sweetness and citrusy and bitter hopiness. After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt. No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes. Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it. Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible - of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie... Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet? Happy whisky weekend everyone and enjoy your dramming!🥃 #whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf
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! TASTING SESSION ! MCWULF TASTING !

I gave a wee tasting last Friday on "finishes and cask influence" – and what better spot to present the line-up than in my barrel bar?! Should we chance a quick look inside? Just uncorking…

Oh what's that? Starting the eve with Billy Walker's @theglenallachie_ 12yo Madeira Wood Finish, exclusive bottled for Germany with its slightly sour and sweet richness.

Next is sth especially chosen to charme the German beer drinkers that are still critical of Whisky – the @glenfiddichwhisky experimental no. 1 IPA finish – a superb combo of Speyside sweetness and citrusy and bitter hopiness.

After that, some good amount of work to do for the tasters with @raasaydistillery first core range bottling R-01 and it's complex arrangement of ex rye-Whisky, virgin oak and Bordeaux red wine casks, both with peated and non-peated malt.

No. 4 is a bit of a tricky one, the @oldpulteneymalt Huddart is finished in ex peated malt casks, way more subtle in its smokiness and nicely accompanied by the maritime notes.

Last but not least, the @arranwhisky port cask finish at 50% ABV, a wonderfully arranged finish with a lovely dryness and warmth to it.

Tasters were stunned by the influences casks have on single malt whisky and the multitude of variations possible – of course only taking a tiny look into the topic that night. Favourite dram of the night was the GlenAllachie…

Would you have voted differently? How about the line-up, any adjustments you'd recommend or do you agree? Which ones have you tried yet?

Happy whisky weekend everyone and enjoy your dramming!🥃

#whisky #whiskey #whiskyexperience #scottishwhisky #scotch #scotchwhisky #slainte #singlemalt #maltwhisky #whiskylover #whiskygram #instawhisky #instadram #whiskylovers #whiskytasting #dramoftheday #liquidgold #openyourbottles #dramantics #dramtastic #tastingroom #weekendwhisky #weekend #weekendvibes #weekendfeeling #picoftheday #pictureoftheday #drinkresponsibly #drinkwithfriends #mcwulf

vor 3 Monaten
View on Instagram |
5/12
[Ad / unpaid // Proben zur Verfügung gestellt] Yesterday we had another lovely tasting event with @scotchvoyager & Ben of Angus Dundee Distillers, guiding us through @tomintoulwhisky core range. Find my tasting notes below (all three are Bourbon matured only, chill-filtered & use colouring): 10yo (40% ABV) 👃 The nose is yeasty at first, like undone bread, starchy and then becoming more and more sweet and fruity with apple, apricot, unripe peach and persipan. The longer it breathes, the sweeter it becomes: butterscotch, candied apple and Haribo Colorado (the brown -bliquorice - brown blocks if you know what I mean?) 👅 It's prickly and surprisingly spicy at first, apple and wood aromas are accompanied almond and marzipan - a smooth and creamy mouthfeel. 🏁 Apple freshness and a hint of almond peel bitterness - a very dry finish indeed! Interesting how many facets this one is showing, from super sweet / starchy (nose) to a bitter and superbly dry finish! 16yo (40% ABV) 👃 It's apple again, together with a nutty aroma and somewhat malty of dark gingerbread, and a hint of dried mango. Later on it becomes more doughy like an old fashioned apple pie. 👅 Again a creamy mouthfeel, very smooth and gentle with loads of nuts and oak, less fruity than the nose. 🏁 Nuts and dryness with a hint of bitter stone fruit aromas as in apricot. 21yo (40% ABV) 👃 A heavier sweetness of a Pink Lady apple, sweet and almost perfumed with notes of brown / caramelised sugar. 👅 Apple with a tartness, white pepper spiciness, prickly at first, but the mouthfeel is surprisingly waxy and sticky (would've guessed at least 46% ABV). 🏁 A nice pepperiness with hints of oak in a rather short finish. I did not know Tomintoul Whisky before, but I'm not surprised it's called "The Gentle Dram"! Nice and smooth - the apple and bitter almond stone fruit flavours to me seem typical for their new make style! Thanks again for the invitation and the entertaining evening, enjoyed it a lot! Special thanks to @scotchvoyager ! Cheers and enjoy your dramming 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] Yesterday we had another lovely tasting event with @scotchvoyager & Ben of Angus Dundee Distillers, guiding us through @tomintoulwhisky core range. Find my tasting notes below (all three are Bourbon matured only, chill-filtered & use colouring): 10yo (40% ABV) 👃 The nose is yeasty at first, like undone bread, starchy and then becoming more and more sweet and fruity with apple, apricot, unripe peach and persipan. The longer it breathes, the sweeter it becomes: butterscotch, candied apple and Haribo Colorado (the brown -bliquorice - brown blocks if you know what I mean?) 👅 It's prickly and surprisingly spicy at first, apple and wood aromas are accompanied almond and marzipan - a smooth and creamy mouthfeel. 🏁 Apple freshness and a hint of almond peel bitterness - a very dry finish indeed! Interesting how many facets this one is showing, from super sweet / starchy (nose) to a bitter and superbly dry finish! 16yo (40% ABV) 👃 It's apple again, together with a nutty aroma and somewhat malty of dark gingerbread, and a hint of dried mango. Later on it becomes more doughy like an old fashioned apple pie. 👅 Again a creamy mouthfeel, very smooth and gentle with loads of nuts and oak, less fruity than the nose. 🏁 Nuts and dryness with a hint of bitter stone fruit aromas as in apricot. 21yo (40% ABV) 👃 A heavier sweetness of a Pink Lady apple, sweet and almost perfumed with notes of brown / caramelised sugar. 👅 Apple with a tartness, white pepper spiciness, prickly at first, but the mouthfeel is surprisingly waxy and sticky (would've guessed at least 46% ABV). 🏁 A nice pepperiness with hints of oak in a rather short finish. I did not know Tomintoul Whisky before, but I'm not surprised it's called "The Gentle Dram"! Nice and smooth - the apple and bitter almond stone fruit flavours to me seem typical for their new make style! Thanks again for the invitation and the entertaining evening, enjoyed it a lot! Special thanks to @scotchvoyager ! Cheers and enjoy your dramming 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] Yesterday we had another lovely tasting event with @scotchvoyager & Ben of Angus Dundee Distillers, guiding us through @tomintoulwhisky core range. Find my tasting notes below (all three are Bourbon matured only, chill-filtered & use colouring): 10yo (40% ABV) 👃 The nose is yeasty at first, like undone bread, starchy and then becoming more and more sweet and fruity with apple, apricot, unripe peach and persipan. The longer it breathes, the sweeter it becomes: butterscotch, candied apple and Haribo Colorado (the brown -bliquorice - brown blocks if you know what I mean?) 👅 It's prickly and surprisingly spicy at first, apple and wood aromas are accompanied almond and marzipan - a smooth and creamy mouthfeel. 🏁 Apple freshness and a hint of almond peel bitterness - a very dry finish indeed! Interesting how many facets this one is showing, from super sweet / starchy (nose) to a bitter and superbly dry finish! 16yo (40% ABV) 👃 It's apple again, together with a nutty aroma and somewhat malty of dark gingerbread, and a hint of dried mango. Later on it becomes more doughy like an old fashioned apple pie. 👅 Again a creamy mouthfeel, very smooth and gentle with loads of nuts and oak, less fruity than the nose. 🏁 Nuts and dryness with a hint of bitter stone fruit aromas as in apricot. 21yo (40% ABV) 👃 A heavier sweetness of a Pink Lady apple, sweet and almost perfumed with notes of brown / caramelised sugar. 👅 Apple with a tartness, white pepper spiciness, prickly at first, but the mouthfeel is surprisingly waxy and sticky (would've guessed at least 46% ABV). 🏁 A nice pepperiness with hints of oak in a rather short finish. I did not know Tomintoul Whisky before, but I'm not surprised it's called "The Gentle Dram"! Nice and smooth - the apple and bitter almond stone fruit flavours to me seem typical for their new make style! Thanks again for the invitation and the entertaining evening, enjoyed it a lot! Special thanks to @scotchvoyager ! Cheers and enjoy your dramming 🥃
mcwulf.de
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Yesterday we had another lovely tasting event with @scotchvoyager & Ben of Angus Dundee Distillers, guiding us through @tomintoulwhisky core range. Find my tasting notes below (all three are Bourbon matured only, chill-filtered & use colouring):

10yo (40% ABV)
👃 The nose is yeasty at first, like undone bread, starchy and then becoming more and more sweet and fruity with apple, apricot, unripe peach and persipan. The longer it breathes, the sweeter it becomes: butterscotch, candied apple and Haribo Colorado (the brown -bliquorice – brown blocks if you know what I mean?)

👅 It's prickly and surprisingly spicy at first, apple and wood aromas are accompanied almond and marzipan – a smooth and creamy mouthfeel.

🏁 Apple freshness and a hint of almond peel bitterness – a very dry finish indeed!

Interesting how many facets this one is showing, from super sweet / starchy (nose) to a bitter and superbly dry finish!

16yo (40% ABV)
👃 It's apple again, together with a nutty aroma and somewhat malty of dark gingerbread, and a hint of dried mango. Later on it becomes more doughy like an old fashioned apple pie.

👅 Again a creamy mouthfeel, very smooth and gentle with loads of nuts and oak, less fruity than the nose.

🏁 Nuts and dryness with a hint of bitter stone fruit aromas as in apricot.

21yo (40% ABV)
👃 A heavier sweetness of a Pink Lady apple, sweet and almost perfumed with notes of brown / caramelised sugar.

👅 Apple with a tartness, white pepper spiciness, prickly at first, but the mouthfeel is surprisingly waxy and sticky (would've guessed at least 46% ABV).

🏁 A nice pepperiness with hints of oak in a rather short finish.

I did not know Tomintoul Whisky before, but I'm not surprised it's called "The Gentle Dram"! Nice and smooth – the apple and bitter almond stone fruit flavours to me seem typical for their new make style!

Thanks again for the invitation and the entertaining evening, enjoyed it a lot! Special thanks to @scotchvoyager !

Cheers and enjoy your dramming 🥃

vor 4 Monaten
View on Instagram |
6/12
[Ad / unpaid // Proben zur Verfügung gestellt] Tasting night with @glencadamwhisky - massive thanks to @scotchvoyager and @angusdundeejo for hosting the event and inviting me to get to know the core range! 10yo (46% ABV) 👃 A very fresh and crisp nose, fruity, slightly sour apples, citrus and vanilla go well with fresh hay and custard. 👅 Prickly fresh and surprisingly bitter as in citrus peel / grapefruit, spicy and some nice woody oak. A light mouthfeel fitting the flavours. 🏁 A surprisingly long finish, mostly due to the bitter notes, but that freshness and fruitiness paired with a woody dry flavour really caught me! 15yo (46% ABV) 👃 Pear, nutmeg, white raisins and again a woody dryness. 👅 Spicy and embracing, some heavier sweetness of honey and floral as with lilac. Overall a very oily, solid mouthfeel. 🏁 Slightly bitter, but way more sweetness than with the 10yo - after a while you get aromas of coffee grounds and a delicate liquorice. It's totally different to the 10yo, heavier and warmer, not as fresh - the difference is the share of first fill bourbon barrels used, which is roughly at around 55-60%, lending more wood aromas to the initially tropical fruity new make. 21yo (46% ABV) 👃 The smell of an old style English marmelade - heavy orangy bitterness, peel and again dry oak together with a dash of cinnamon. Wow! 👅 A sweet freshness of orange (not like the lemony style of the 10yo), bitter peel as in orange short bread and hints of tangerine next to oak aromas. A warming mouthfeel, full-bodied and smooth. 🏁 long and lasting, almost like the memory of a marmelade toast for breakfast at noon time - plus some gentle woody flavours again. I did not know a single Glencadam bottling before tonight, but I'm really surprised of the quality - it does show the influence of maturation over the years where only Bourbon barrels are used - that citrus fruitiness is definitely a major part of the Glencadam new make style. Would be really interesting to get a sample of it to double check and see where the journey starts from... Thanks again for the invitation and the entertaining and culinary evening together! Cheers & enjoy your dramming 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] Tasting night with @glencadamwhisky - massive thanks to @scotchvoyager and @angusdundeejo for hosting the event and inviting me to get to know the core range! 10yo (46% ABV) 👃 A very fresh and crisp nose, fruity, slightly sour apples, citrus and vanilla go well with fresh hay and custard. 👅 Prickly fresh and surprisingly bitter as in citrus peel / grapefruit, spicy and some nice woody oak. A light mouthfeel fitting the flavours. 🏁 A surprisingly long finish, mostly due to the bitter notes, but that freshness and fruitiness paired with a woody dry flavour really caught me! 15yo (46% ABV) 👃 Pear, nutmeg, white raisins and again a woody dryness. 👅 Spicy and embracing, some heavier sweetness of honey and floral as with lilac. Overall a very oily, solid mouthfeel. 🏁 Slightly bitter, but way more sweetness than with the 10yo - after a while you get aromas of coffee grounds and a delicate liquorice. It's totally different to the 10yo, heavier and warmer, not as fresh - the difference is the share of first fill bourbon barrels used, which is roughly at around 55-60%, lending more wood aromas to the initially tropical fruity new make. 21yo (46% ABV) 👃 The smell of an old style English marmelade - heavy orangy bitterness, peel and again dry oak together with a dash of cinnamon. Wow! 👅 A sweet freshness of orange (not like the lemony style of the 10yo), bitter peel as in orange short bread and hints of tangerine next to oak aromas. A warming mouthfeel, full-bodied and smooth. 🏁 long and lasting, almost like the memory of a marmelade toast for breakfast at noon time - plus some gentle woody flavours again. I did not know a single Glencadam bottling before tonight, but I'm really surprised of the quality - it does show the influence of maturation over the years where only Bourbon barrels are used - that citrus fruitiness is definitely a major part of the Glencadam new make style. Would be really interesting to get a sample of it to double check and see where the journey starts from... Thanks again for the invitation and the entertaining and culinary evening together! Cheers & enjoy your dramming 🥃
mcwulf.de
mcwulf.de
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Tasting night with @glencadamwhisky – massive thanks to @scotchvoyager and @angusdundeejo for hosting the event and inviting me to get to know the core range!

10yo (46% ABV)
👃 A very fresh and crisp nose, fruity, slightly sour apples, citrus and vanilla go well with fresh hay and custard.

👅 Prickly fresh and surprisingly bitter as in citrus peel / grapefruit, spicy and some nice woody oak. A light mouthfeel fitting the flavours.

🏁 A surprisingly long finish, mostly due to the bitter notes, but that freshness and fruitiness paired with a woody dry flavour really caught me!

15yo (46% ABV)
👃 Pear, nutmeg, white raisins and again a woody dryness.

👅 Spicy and embracing, some heavier sweetness of honey and floral as with lilac. Overall a very oily, solid mouthfeel.

🏁 Slightly bitter, but way more sweetness than with the 10yo – after a while you get aromas of coffee grounds and a delicate liquorice.

It's totally different to the 10yo, heavier and warmer, not as fresh – the difference is the share of first fill bourbon barrels used, which is roughly at around 55-60%, lending more wood aromas to the initially tropical fruity new make.

21yo (46% ABV)
👃 The smell of an old style English marmelade – heavy orangy bitterness, peel and again dry oak together with a dash of cinnamon. Wow!

👅 A sweet freshness of orange (not like the lemony style of the 10yo), bitter peel as in orange short bread and hints of tangerine next to oak aromas. A warming mouthfeel, full-bodied and smooth.

🏁 long and lasting, almost like the memory of a marmelade toast for breakfast at noon time – plus some gentle woody flavours again.

I did not know a single Glencadam bottling before tonight, but I'm really surprised of the quality – it does show the influence of maturation over the years where only Bourbon barrels are used – that citrus fruitiness is definitely a major part of the Glencadam new make style. Would be really interesting to get a sample of it to double check and see where the journey starts from…

Thanks again for the invitation and the entertaining and culinary evening together!

Cheers & enjoy your dramming 🥃

vor 4 Monaten
View on Instagram |
7/12
[Ad / unpaid // Proben zur Verfügung gestellt] What a fantastic line-up of tonight's online tasting with @stkiliandistillers - indeed a happy #germanwhisky day to all of us! 1) Signature Edition 6: the "Franconian" one full of wine aromas and a lovely @weyermann_specialty_malts malt basis (47.5% ABV) 2) Signature Edition 7: the newest addition to their signature series with wonderful sherry aromas (PX and Oloroso) and a bang on oak flavour (51.7% ABV) 3) private cask at cask strength (I'm afraid I missed the details here...): Wonderfully bourbon matured, delicate and rich at the same time 4) Ambassador's choice no. 3: matured in ex-@bunnahabhain Staoisha casks, lending the liquid a perfectly subtle smokiness and lively fruitiness - well chosen by master distiller @mariorudolf and honorary brand ambassador Gavin Ryan Thomson @dramtastic ! (63.3% ABV) 5) Bud Spencer - smoked: With a fistful of smoke, this one knocks you right on top of your head - amarone cask finished, the Italo-way 😉 (49% ABV) 6) Signature Edition 4: the smoky one, and still my favourite of the signatures... Sherry matured and a crisp smokiness, the perfect combo for a young wild one! (48% ABV) 7) new lime liquor: nice and fresh, possibly perfect on top of any ice cream - but no Whisky...😉 Thanks a million for the invitation to attend this technically and gastronomically perfect tasting for free, and congrats to such a wonderful line-up! What a lovely evening with my companions from the #lostanddramed ! Thx to @mariorudolf , @dramtastic and to @andreasthummler ! Cheers and enjoy your dramming! 🥃
mcwulf.de
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[Ad / unpaid // Proben zur Verfügung gestellt]

What a fantastic line-up of tonight's online tasting with @stkiliandistillers – indeed a happy #germanwhisky day to all of us!

1) Signature Edition 6: the "Franconian" one full of wine aromas and a lovely @weyermann_specialty_malts malt basis (47.5% ABV)

2) Signature Edition 7: the newest addition to their signature series with wonderful sherry aromas (PX and Oloroso) and a bang on oak flavour (51.7% ABV)

3) private cask at cask strength (I'm afraid I missed the details here…): Wonderfully bourbon matured, delicate and rich at the same time

4) Ambassador's choice no. 3: matured in ex-@bunnahabhain Staoisha casks, lending the liquid a perfectly subtle smokiness and lively fruitiness – well chosen by master distiller @mariorudolf and honorary brand ambassador Gavin Ryan Thomson @dramtastic ! (63.3% ABV)

5) Bud Spencer – smoked: With a fistful of smoke, this one knocks you right on top of your head – amarone cask finished, the Italo-way 😉 (49% ABV)

6) Signature Edition 4: the smoky one, and still my favourite of the signatures… Sherry matured and a crisp smokiness, the perfect combo for a young wild one! (48% ABV)

7) new lime liquor: nice and fresh, possibly perfect on top of any ice cream – but no Whisky…😉

Thanks a million for the invitation to attend this technically and gastronomically perfect tasting for free, and congrats to such a wonderful line-up! What a lovely evening with my companions from the #lostanddramed ! Thx to @mariorudolf , @dramtastic and to @andreasthummler !

Cheers and enjoy your dramming! 🥃

vor 4 Monaten
View on Instagram |
8/12
[Ad / unpaid] A little dram session for Thursday night... Have you tried these @arranwhisky beauties and which one is your favourite?! Cheers and enjoy your dramming! 🥃
mcwulf.de
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A little dram session for Thursday night…

Have you tried these @arranwhisky beauties and which one is your favourite?!

Cheers and enjoy your dramming! 🥃

vor 5 Monaten
View on Instagram |
9/12
[Ad / unpaid] Happy #whiskywednesday everyone! What a nice surprise delivered from my postie today... I treasure your friendship, @laphroaig ! 🤩🥃 Cheers everyone and enjoy your dramming! (I will for sure tonight...)
mcwulf.de
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Happy #whiskywednesday everyone!

What a nice surprise delivered from my postie today…
I treasure your friendship, @laphroaig ! 🤩🥃

Cheers everyone and enjoy your dramming!
(I will for sure tonight…)

vor 5 Monaten
View on Instagram |
10/12
[Ad / unpaid] Prepared a little Whisky tasting of the heart for friends after being totally hooked by the bottlings of @duncantaylorwhisky ... The hard part was to eliminate three bottles to break it down to a solid six samples' tasting set😵🤩 Would you've chosen differently? Do you know the work by Duncan Taylor yet? Which ones are your favourite bottlings of the Huntly based independent bottler? Let me know in the comments, and meanwhile: enjoy your dramming!🥃 If you're interested in doing a tasting with me, simply DM me or visit my website mcwulf.de (link in bio)! Cheers Whisky folks, here's to you!
[Ad / unpaid] Prepared a little Whisky tasting of the heart for friends after being totally hooked by the bottlings of @duncantaylorwhisky ... The hard part was to eliminate three bottles to break it down to a solid six samples' tasting set😵🤩 Would you've chosen differently? Do you know the work by Duncan Taylor yet? Which ones are your favourite bottlings of the Huntly based independent bottler? Let me know in the comments, and meanwhile: enjoy your dramming!🥃 If you're interested in doing a tasting with me, simply DM me or visit my website mcwulf.de (link in bio)! Cheers Whisky folks, here's to you!
[Ad / unpaid] Prepared a little Whisky tasting of the heart for friends after being totally hooked by the bottlings of @duncantaylorwhisky ... The hard part was to eliminate three bottles to break it down to a solid six samples' tasting set😵🤩 Would you've chosen differently? Do you know the work by Duncan Taylor yet? Which ones are your favourite bottlings of the Huntly based independent bottler? Let me know in the comments, and meanwhile: enjoy your dramming!🥃 If you're interested in doing a tasting with me, simply DM me or visit my website mcwulf.de (link in bio)! Cheers Whisky folks, here's to you!
mcwulf.de
mcwulf.de
•
Follow

[Ad / unpaid]

Prepared a little Whisky tasting of the heart for friends after being totally hooked by the bottlings of @duncantaylorwhisky … The hard part was to eliminate three bottles to break it down to a solid six samples' tasting set😵🤩

Would you've chosen differently? Do you know the work by Duncan Taylor yet? Which ones are your favourite bottlings of the Huntly based independent bottler?

Let me know in the comments, and meanwhile: enjoy your dramming!🥃

If you're interested in doing a tasting with me, simply DM me or visit my website mcwulf.de (link in bio)!

Cheers Whisky folks, here's to you!

vor 5 Monaten
View on Instagram |
11/12
[Ad / unpaid // Proben zur Verfügung gestellt] What a lovely #tasting night: "@lindoresabbeydistillery deconstructed"! Five samples were under scrutiny: 1) Aqua Vitae (40% ABV) > Herbal and spicy, there's clove, dates and raisins... infused new make drink 2) New Make Spirit (63,5% ABV) > Incredibly (tropical) fruity, creamy and powerful with a massive oiliness - not to mentioned it's been awarded the best Scottish new make of the year 2020! 3) Bourbon Cask no.229 (62,3% ABV) > A young (not even three years old yet) dram of lovely vanilla sweetness, clementine citrus and that wonderful new make tropical fruitiness - absolute stunner and a perfect symbiosis of cask and new make style: My favourite of the night! 4) Sherry Cask no.95 (61,9% ABV) > Heavy sweetness, dry tannins and a rich and oily mouthfeel - clearly an outstanding sherry cask, but it's actually overlaying that wonderful fruitiness of the new make. 5) STR Cask no.38 (61,9% ABV) > What a sample! Shaved, toasted and re-charred barrique red wine cask, and you can tell the rejuvenation helped embracing the distillery's new make character a lot! There's loads of red fruit, heavy sweetness and tannins - 2nd place of the night! Have you heard of Lindores Abbey Distillery in Scotland's Fife (lowland distillery)? Are you part of the 1494?? Thx again to @prineusgmbh for the invitation and to Lindores' Tim & Drew for my first (virtual) distillery tour in two years... a superb line-up making us all waiting for the release to share with the Whisky world. #openyourbottles Cheers and enjoy your dramming! 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] What a lovely #tasting night: "@lindoresabbeydistillery deconstructed"! Five samples were under scrutiny: 1) Aqua Vitae (40% ABV) > Herbal and spicy, there's clove, dates and raisins... infused new make drink 2) New Make Spirit (63,5% ABV) > Incredibly (tropical) fruity, creamy and powerful with a massive oiliness - not to mentioned it's been awarded the best Scottish new make of the year 2020! 3) Bourbon Cask no.229 (62,3% ABV) > A young (not even three years old yet) dram of lovely vanilla sweetness, clementine citrus and that wonderful new make tropical fruitiness - absolute stunner and a perfect symbiosis of cask and new make style: My favourite of the night! 4) Sherry Cask no.95 (61,9% ABV) > Heavy sweetness, dry tannins and a rich and oily mouthfeel - clearly an outstanding sherry cask, but it's actually overlaying that wonderful fruitiness of the new make. 5) STR Cask no.38 (61,9% ABV) > What a sample! Shaved, toasted and re-charred barrique red wine cask, and you can tell the rejuvenation helped embracing the distillery's new make character a lot! There's loads of red fruit, heavy sweetness and tannins - 2nd place of the night! Have you heard of Lindores Abbey Distillery in Scotland's Fife (lowland distillery)? Are you part of the 1494?? Thx again to @prineusgmbh for the invitation and to Lindores' Tim & Drew for my first (virtual) distillery tour in two years... a superb line-up making us all waiting for the release to share with the Whisky world. #openyourbottles Cheers and enjoy your dramming! 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] What a lovely #tasting night: "@lindoresabbeydistillery deconstructed"! Five samples were under scrutiny: 1) Aqua Vitae (40% ABV) > Herbal and spicy, there's clove, dates and raisins... infused new make drink 2) New Make Spirit (63,5% ABV) > Incredibly (tropical) fruity, creamy and powerful with a massive oiliness - not to mentioned it's been awarded the best Scottish new make of the year 2020! 3) Bourbon Cask no.229 (62,3% ABV) > A young (not even three years old yet) dram of lovely vanilla sweetness, clementine citrus and that wonderful new make tropical fruitiness - absolute stunner and a perfect symbiosis of cask and new make style: My favourite of the night! 4) Sherry Cask no.95 (61,9% ABV) > Heavy sweetness, dry tannins and a rich and oily mouthfeel - clearly an outstanding sherry cask, but it's actually overlaying that wonderful fruitiness of the new make. 5) STR Cask no.38 (61,9% ABV) > What a sample! Shaved, toasted and re-charred barrique red wine cask, and you can tell the rejuvenation helped embracing the distillery's new make character a lot! There's loads of red fruit, heavy sweetness and tannins - 2nd place of the night! Have you heard of Lindores Abbey Distillery in Scotland's Fife (lowland distillery)? Are you part of the 1494?? Thx again to @prineusgmbh for the invitation and to Lindores' Tim & Drew for my first (virtual) distillery tour in two years... a superb line-up making us all waiting for the release to share with the Whisky world. #openyourbottles Cheers and enjoy your dramming! 🥃
[Ad / unpaid // Proben zur Verfügung gestellt] What a lovely #tasting night: "@lindoresabbeydistillery deconstructed"! Five samples were under scrutiny: 1) Aqua Vitae (40% ABV) > Herbal and spicy, there's clove, dates and raisins... infused new make drink 2) New Make Spirit (63,5% ABV) > Incredibly (tropical) fruity, creamy and powerful with a massive oiliness - not to mentioned it's been awarded the best Scottish new make of the year 2020! 3) Bourbon Cask no.229 (62,3% ABV) > A young (not even three years old yet) dram of lovely vanilla sweetness, clementine citrus and that wonderful new make tropical fruitiness - absolute stunner and a perfect symbiosis of cask and new make style: My favourite of the night! 4) Sherry Cask no.95 (61,9% ABV) > Heavy sweetness, dry tannins and a rich and oily mouthfeel - clearly an outstanding sherry cask, but it's actually overlaying that wonderful fruitiness of the new make. 5) STR Cask no.38 (61,9% ABV) > What a sample! Shaved, toasted and re-charred barrique red wine cask, and you can tell the rejuvenation helped embracing the distillery's new make character a lot! There's loads of red fruit, heavy sweetness and tannins - 2nd place of the night! Have you heard of Lindores Abbey Distillery in Scotland's Fife (lowland distillery)? Are you part of the 1494?? Thx again to @prineusgmbh for the invitation and to Lindores' Tim & Drew for my first (virtual) distillery tour in two years... a superb line-up making us all waiting for the release to share with the Whisky world. #openyourbottles Cheers and enjoy your dramming! 🥃
mcwulf.de
mcwulf.de
•
Follow

[Ad / unpaid // Proben zur Verfügung gestellt]

What a lovely #tasting night: "@lindoresabbeydistillery deconstructed"!

Five samples were under scrutiny:

1) Aqua Vitae (40% ABV)
> Herbal and spicy, there's clove, dates and raisins… infused new make drink

2) New Make Spirit (63,5% ABV)
> Incredibly (tropical) fruity, creamy and powerful with a massive oiliness – not to mentioned it's been awarded the best Scottish new make of the year 2020!

3) Bourbon Cask no.229 (62,3% ABV)
> A young (not even three years old yet) dram of lovely vanilla sweetness, clementine citrus and that wonderful new make tropical fruitiness – absolute stunner and a perfect symbiosis of cask and new make style: My favourite of the night!

4) Sherry Cask no.95 (61,9% ABV)
> Heavy sweetness, dry tannins and a rich and oily mouthfeel – clearly an outstanding sherry cask, but it's actually overlaying that wonderful fruitiness of the new make.

5) STR Cask no.38 (61,9% ABV)
> What a sample! Shaved, toasted and re-charred barrique red wine cask, and you can tell the rejuvenation helped embracing the distillery's new make character a lot! There's loads of red fruit, heavy sweetness and tannins – 2nd place of the night!

Have you heard of Lindores Abbey Distillery in Scotland's Fife (lowland distillery)? Are you part of the 1494??

Thx again to @prineusgmbh for the invitation and to Lindores' Tim & Drew for my first (virtual) distillery tour in two years… a superb line-up making us all waiting for the release to share with the Whisky world. #openyourbottles

Cheers and enjoy your dramming! 🥃

vor 5 Monaten
View on Instagram |
12/12
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